Name: Spicy Almond Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 3 Tbsp almond butter2 Tbsp coconut aminos2 Tbsp rice vinegar1–2 Tbsp your favorite hot sauce, or more if you prefer more heat1 Tbsp toasted sesame oil1/2 cup unsweetened coconut milk1 red Anaheim or Fresno pepper, seeds removed, chopped fine2 cloves garlic, minced2 tbsp chopped ginger1 green onion, thinly sliced

Ingredients

2 – 3 dates, chopped into small pieces

½ cup light olive oil

2 tablespoons toasted sesame oil

2 teaspoons coconut aminos

3 tablespoons almond butter

1 tablespoon rice vinegar

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Instructions

Place all ingredients except for the olive oil in a food processor. Pulse and slowly add the olive oil in a stream until completely emulsified. Set aside.