Ingredients
½ cup plus 1 Tbsp coconut aminos
¼ cup plus 2 Tbsp rice vinegar
1 Tbsp hot sauce (Whole30 compliant)
Juice from 3 Tbsp grated fresh ginger
1 tsp minced garlic
Instructions
In a medium bowl, mix the coconut aminos, vinegar, hot sauce, ginger juice, and garlic until thoroughly combined.