clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Oven Dried Tomatoes

  • Author: nocrumbsleft
  • Cook Time: 3-5 hrs
  • Total Time: 3-5 hrs
  • Yield: 4 cups


  • 4 cups tomatoes (cherry or pear)


Preheat oven to 250°F.  

Slice the tomatoes in half and place on a baking sheet cut side up.  Place in the oven and cook and 1.5 hours. Rotate the baking sheet, then reduce oven temperature to 200°F and bake for an additional 1.5 to 3.5 hours, checking every 30 minutes for tomatoes that are done and removing those. Small tomatoes will take about 3 hours, while bigger tomatoes will take more like 5 hours.

search previous next tag category expand menu location phone mail time cart zoom edit close