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Oven Dried Tomatoes

  • Author: nocrumbsleft
  • Cook Time: 3-5 hrs
  • Total Time: 3-5 hrs
  • Yield: 4 cups


  • 4 cups tomatoes (cherry or pear)


Preheat oven to 250°F.  

Slice the tomatoes in half and place on a baking sheet cut side up.  Place in the oven and cook and 1.5 hours. Rotate the baking sheet, then reduce oven temperature to 200°F and bake for an additional 1.5 to 3.5 hours, checking every 30 minutes for tomatoes that are done and removing those. Small tomatoes will take about 3 hours, while bigger tomatoes will take more like 5 hours.

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