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Jerry Jerry Shrimp Fried Rice

  • Author: nocrumbsleft
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 4-6 servings
  • Category: Dinner
  • Diet: Gluten Free


4 – 5 cups cooked cold rice

8½ tablespoons extra virgin olive oil, divided 

2 eggs

1¼ pounds shrimp, cleaned and deveined

3 cups finely julienned carrots

¾ cup thinly sliced scallions, plus more for garnish 

2 cups snow peas, strings removed and cut diagonally 

¾ cup chopped yellow onion

2 tablespoons chopped garlic 

¼ cup Stir Fry Infuser (see below) 

¼ cup chicken broth 

¼ cup Tessemae’s Jerry Sauce

Black sesame seeds, optional for garnish 


For the Stir Fry Infuser:

9 tablespoons coconut aminos

6 tablespoons rice wine vinegar

1 tablespoon hot sauce

Juice from 3 tablespoons of grated fresh ginger 

1 teaspoon minced garlic 


Make the rice per instructions on the box. Set aside. Can be done ahead.


In a large skillet, heat 1 tablespoon olive oil over medium heat. Add eggs to make a scrambled egg. Set aside.


In the same pan, heat 1½ tablespoons olive oil over medium high heat. Add the onions and cook, stirring, until translucent, about 1 minute. Add the garlic and cook for 30 – 50 seconds, making sure not to burn the garlic. Remove and transfer to a large bowl. 


In the same pan, add 2 tablespoons olive oil and the carrots. Cook until caramelized, about 5 – 7 minutes. Transfer to the large bowl with the onions and garlic. Set aside.


In the same pan, add 2 tablespoons olive oil and the rice. Cook until crispy, about 3 minutes. Add the Stir Fry Infuser and mix to coat all the rice. Add the onion, garlic, carrots and scrambled egg mixture. Then add the scallions and snow peas. Stir to combine all ingredients. Remove from heat and set aside. 


In a large saucepan over medium high, heat 2 tablespoons olive oil. Add the shrimp to the pan in a single layer and cook until done, about 3 minutes a side. Add the chicken broth to the pan and deglaze. Add the Tessemae’s Jerry Sauce and stir to coat the shrimp thoroughly. 


Using a beautiful platter, serve the shrimp on top of the fried rice. Garnish with scallions and black sesame seeds. 



Make the Stir Fry Infuser:

Place all ingredients in a bowl and stir to combine well. Use immediately or refrigerate in an airtight container.

Keywords: weeknight dinner, shrimp fried rice recipe