Pre-heat oven to 375F. 

Place the bacon on a parchment paper-lined baking sheet. Place in the oven and cook until crispy, about 18 minutes.

Using a grill (or toaster, if preferred) toast the bread, about 1 to 2 minutes a side. 

Note: This depends on your grill and bread, so keep looking at it so it won’t burn. 

Assemble your BLT:

Spread 1 tablespoon of Tessames Avocado Ranch dressing on one piece of the toasted bread. Add ¼ cup arugula, tomato (make sure to salt your tomatoes), avocados, and bacon. On the other slice of bread, spread Tessames Habanero Mayo and close your delicious BLT.