Pre-heat oven to 375F. 

Make your spicy mayo by mixing a quarter cup or more of mayonnaise and teaspoon of sriracha. Use more or less sriracha or hot sauce to taste. Store in the fridge until ready to use.

Place the bacon on a parchment paper-lined baking sheet. Place in the oven and cook until crispy, about 18 minutes.

Using a grill (or toaster, if preferred) toast the bread, about 1 to 2 minutes a side. 

Note: This depends on your grill and bread, so keep looking at it so it won’t burn. 

Assemble your BLT:

Spread 1 tablespoon of the Creamy Citrus Chive dressing on one piece of the toasted bread. Add ¼ cup arugula, tomato (make sure to salt your tomatoes), avocados, and bacon. On the other slice of bread, spread spicy mayo and close your delicious BLT.