1 package of Bacon
Gluten-free Bread (I used Canyon, but use your favorite!)
Tessames Avocado Ranch Dressing
1– 2 tomatoes, sliced thick
1 – 2 avocados, sliced thick
Tessames Habanero Mayo
Pre-heat oven to 375F.
Place the bacon on a parchment paper-lined baking sheet. Place in the oven and cook until crispy, about 18 minutes.
Using a grill (or toaster, if preferred) toast the bread, about 1 to 2 minutes a side.
Note: This depends on your grill and bread, so keep looking at it so it won’t burn.
Assemble your BLT:
Spread 1 tablespoon of Tessames Avocado Ranch dressing on one piece of the toasted bread. Add ¼ cup arugula, tomato (make sure to salt your tomatoes), avocados, and bacon. On the other slice of bread, spread Tessames Habanero Mayo and close your delicious BLT.
Keywords: gluten free BLT, gluten free sandwich