clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


  • Author: nocrumbsleft
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: varies
  • Category: Sandwich
  • Cuisine: Lunch
  • Diet: Gluten Free


1 package of Bacon 

Gluten-free Bread (I used Canyon, but use your favorite!)

Tessames Avocado Ranch Dressing


12 tomatoes, sliced thick

12 avocados, sliced thick

Tessames Habanero Mayo


Pre-heat oven to 375F. 


Place the bacon on a parchment paper-lined baking sheet. Place in the oven and cook until crispy, about 18 minutes.


Using a grill (or toaster, if preferred) toast the bread, about 1 to 2 minutes a side. 

Note: This depends on your grill and bread, so keep looking at it so it won’t burn. 


Assemble your BLT:


Spread 1 tablespoon of Tessames Avocado Ranch dressing on one piece of the toasted bread. Add ¼ cup arugula, tomato (make sure to salt your tomatoes), avocados, and bacon. On the other slice of bread, spread Tessames Habanero Mayo and close your delicious BLT. 

Keywords: gluten free BLT, gluten free sandwich