8-10 California Grown dried figs, cut in half or quarters
2-3 bacon strips, cooked and chopped
1 gluten-free pizza crust (we used Capellos)
1 cup shredded raclette cheese
Marinated Red Onions and the oil
½ cup arugula
1–2 oz crumbled feta
Preheat oven to 350F.
Place the figs in a large bowl and fill with hot water until figs are completely covered. Let sit until figs are soft, about 15 minutes.
Place bacon on a parchment paper-lined baking sheet and cook until crispy and done, about 17 minutes. Remove and set aside.
Adjust oven temperature per the instructions on the store-bought pizza crust box.
Evenly place the cheese on the crust. Then place the figs on top of the cheese. Place in the oven and cook until golden brown, about 12 minutes. Remove the pizza from the oven and add the Marinated Red Onions and the bacon. Return to oven and cook until crust is golden brown, about 5 more minutes.
Remove from the oven. Sprinkle the arugula and crumble the feta on top. Drizzle with Marinated Red Onion oil if desired and enjoy!
Keywords: fig pizza, fig recipes, homemade pizza