5 large zucchini, sliced lengthwise into six ¼-inch planks
Extra-virgin olive oil for brushing
Kosher salt, to taste
Freshly ground black pepper, to taste
Sliced green onions (optional)
Place a grill pan over high heat.
Brush zucchini planks with olive oil on both sides. Sprinkle with salt and pepper. Place on the grill pan and cook until grill marks appear, about 4 minutes a side.
Garnish with sliced green onions.
Keywords: grilled zucchini