Name: Salmon Cakes with Tarragon Tartar Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 Lb salmon, deboned and skin removed; 1 ½ cup finely diced celery; 1 ½ cup finely diced onion; 1 finely diced red pepper; ½ cup finely diced chives; ½ tsp kosher salt; 4 tsp Old Bay seasoning; 1 egg-mixed well, no strands remaining; 2 cups King Arthur Almond Flour, or more for dusting; 2 Tbsp Extra Virgin Olive oil for sautéing; Tartar Sauce MAGIC ELIXIRS™ (recipe below)

Ingredients

1 ½ cups Mayonaise ( I use homemade Mayo)

3 shallots, finely chopped

4 cornichons, finely chopped

18 green olives, pitted and finely chopped (I use Cerignola)

1 ½ Tbsp fresh tarragon leaves, finely chopped

1 Tbsp cider vinegar, or to taste

Tabasco, to taste

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Instructions

In a medium bowl, add all ingredients, stirring until well combined.