Description
This is not your mama’s Tartar Sauce recipe. Tartar Sauce done right is truly amazing thanks to the use of Tarragon!
Ingredients
1 ½ cups Mayonaise ( I use homemade Mayo)
3 shallots, finely chopped
4 cornichons, finely chopped
18 green olives, pitted and finely chopped (I use Cerignola)
1 ½ Tbsp fresh tarragon leaves, finely chopped
1 Tbsp cider vinegar, or to taste
Tabasco, to taste
Instructions
In a medium bowl, add all ingredients, stirring until well combined.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 43
- Sugar: 0.7 g
- Sodium: 120.7 mg
- Fat: 3.4 g
- Carbohydrates: 2.5 g
- Protein: 0.7 g
- Cholesterol: 2.4 mg
