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Tarragon Tartar Sauce

  • Author: nocrumbsleft
  • Prep Time: 5 min
  • Total Time: 5 min
  • Yield: 2 cups


1 ½ cups Mayonaise ( I use homemade Mayo) 

3 shallots, finely chopped 

4 cornichons, finely chopped 

18 green olives, pitted and finely chopped (I use Cerignola) 

1 ½ Tbsp fresh tarragon leaves, finely chopped 

1 Tbsp cider vinegar, or to taste 

Tabasco, to taste


In a medium bowl, add all ingredients, stirring until well combined. 

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