Description
A knockout appetizer for your next party or celebration!
Ingredients
For the board:
- Assorted Applegate Organic Sausages and Hotdogs
- Assorted mustards
- Cornichons, pickles
- Roasted/grilled peppers
- Thinly sliced radishes
- Sauerkraut
- Parsley or other fresh herbs
- Coleslaw (see recipe below)
- Your favorite toppings and garnishes
For the Coleslaw:
- 5 cups of cabbage
- 1 cup of shredded carrots
- (or substitute any pre-made coleslaw mix that you want to use)
- 1 Tbsp white vinegar
- 1 tsp salt
- ½ tsp black pepper
- ½ cup + 2 Tbsp mayo
Instructions
For the board:
Preheat the grill to medium-high/high heat. Brush the sausages lightly with olive oil and place on the grill. Cook evenly on all sides for a total of 8-9 minutes, or until they are brown and start to plump and blister just a little.
To cook on the stove, heat a large pan over medium-high heat. Add 1 tablespoon of olive oil to the pan and cook evenly on all sides for a total of 8-9 minutes, or until they are brown and start to plump and blister just a little.
Assemble a gorgeous platter with the Applegate sausages and all your favorite toppings. Serve.
For the Coleslaw:
Place the shredded cabbage and carrots in a medium sized bowl.
Add the salt, pepper and white vinegar then toss with your hands to coat well (squeeze the cabbage slightly to get a little of the water out)
Then add the mayo and mix together until well combined. Add more mayo and/salt and pepper if desired.
Notes
Keep in mind that the sausages are fully cooked, so you are simply browning to bring out all of the juices. When in doubt, follow the directions on the package.
