Slow Cooked Smoked Pork Butt

  • Author: nocrumbsleft
  • Prep Time: 5 min
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 5 min
  • Yield: 4-5 servings 1x



  • 2 pound boneless smoked pork butt (or you can use 21 pound pieces if you can’t find a 2 pound roast.)
  • 1/2 to full bottle of sweet white wine, like Riesling or something bubbly (like cava-Frexinet or something inexpensive)


Preheat oven to 300° degree oven (you may need to adjust to 325° based on the heat of your oven, but do not go higher than 325°!)

Place pork butt in a 9 x 12 glass baking dish.  Add the wine so that the pork butt is covered about 1/2 way.  Cover with aluminum foil.


Bake for about 5 hours.


The key to this making pork roast great is to cook it low and slow, so be sure to give yourself 5 hours to cook it and don’t raise the temperature of the oven to make it cook faster.  When the roast is done, it should just fall apart.

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