Name: Whole30 Chicken Kabobs with Spicy Almond Sauce MAGIC ELIXIRS (TM)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 lbs. boneless and skinless chicken thighs; Extra Virgin Olive olive oil; Kosher salt; 1/2 cup coconut milk; 2 Tbsp Extra Virgin Olive olive oil; 2 Tbsp Thai red curry paste; 2 Tbsp cilantro, chopped; 2 Tbsp coconut aminos; 2 cloves garlic, minced; 2 Tbsp lime juice, freshly squeezed; 3 Tbsp almond butter; 2 Tbsp coconut aminos; 2 Tbsp rice vinegar; 1-2 Tbsp your favorite hot sauce, or more if you prefer more heat; 1 Tbsp toasted sesame oil; 1/2 cup unsweetened coconut milk; 1 red Anaheim or Fresno pepper, seeds removed, chopped fine; 2 cloves garlic, minced; 2 tbsp chopped ginger; 1 green onion, thinly sliced

Ingredients

Kabobs:

2 lbs. boneless and skinless chicken thighs
Extra Virgin Olive olive oil
Kosher salt

Marinade:

1/2 cup coconut milk
2 Tbsp Extra Virgin Olive olive oil
2 Tbsp Thai red curry paste
2 Tbsp cilantro, chopped
2 Tbsp coconut aminos
2 cloves garlic, minced
2 Tbsp lime juice, freshly squeezed

Spicy Almond Sauce MAGIC ELIXIRS:

3 Tbsp almond butter
2 Tbsp coconut aminos
2 Tbsp rice vinegar
1–2 Tbsp your favorite hot sauce, or more if you prefer more heat
1 Tbsp toasted sesame oil
1/2 cup unsweetened coconut milk
1 red Anaheim or Fresno pepper, seeds removed, chopped fine
2 cloves garlic, minced
2 tbsp chopped ginger
1 green onion, thinly sliced

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Instructions

Make the marinade by blending all the marinade ingredients together in a food processor. Cut the chicken thighs into strips (chicken thighs are irregular, so they won’t cut perfectly, but I try to cut them into the best strips possible) and place in a container with the marinade. Refrigerate overnight.

Make the sauce by blending all the sauce ingredients in a food processor. Set aside.

When ready to cook, remove the chicken from the refrigerator and bring to room temperature. Remove from the marinade and lightly dab the pieces with a paper towel to remove excess marinade. Sprinkle with salt. Thread each piece one by one onto skewers. Then brush the chicken skewers with a bit of olive oil, making sure all sides of the chicken are evenly covered.

Preheat the grill. Place the skewers on the grill and cook for 8-10 minutes, turning over halfway through. If they’re not done, turn down the grill to low and let them cook a bit longer. Remove and let rest. Serve on a bed of the Simple Sugar Snap Pea Salad (recipe below) with the Spicy Almond Sauce on the side.