Ingredients
- 1 16 oz bag of frozen peaches
- 3 Tbsp honey
- 1/2 cup Icelandic Provisions Peach Cloudberry Skyr
- 1 Tbsp fresh lemon juice
- 1/4 tsp lemon rind, grated
Instructions
Add the frozen peaches (make sure that they are separated and not in frozen clumps), honey, Skyr, lemon juice to the food processor and blend until creamy, without opening or taking the lid off, about 5 minutes. If there are still chunks of peaches, blend for another minute until smooth. If you’d like to add berries, tumble them in and fold in gently once you have removed the dessert from the food processor.
Serve immediately. Delicious on its own or topped with more fruit like fresh blueberries, sliced bananas, chocolate shavings or coconut.
Store any leftovers in an airtight container for up to a month.
Notes
Variations: Plain Skyr with peaches and frozen blackberries; Peach Cloudberry Skyr and frozen blueberries; Raspberry Skyr and frozen plums; Vanilla Skyr with frozen nectarines; Vanilla Skyr with frozen strawberries and bananas; Cherry black Currant with frozen banana