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Roasted Summer Tomatoes and Extra Virgin Olive Oils from Spain (Whole30)

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  • Author: nocrumbsleft
  • Prep Time: 5 min
  • Cook Time: 40 min
  • Total Time: 45 min

Description

These tomatoes are great on everything! They are the perfect way to satisfy your tomato cravings at any time of the year.


Ingredients

  • 10 cups tomatoes (cherry, juliets, pear tomatoes, or your favorite)
  • 1/3 cup Olive Oils from Spain
  • 1 teaspoon kosher salt
  • 5 garlic cloves

Instructions

Preheat the oven to 400F.

Line a sheet pan with parchment paper. Place the tomatoes and garlic on top of the parchment paper in the sheet pan. Thoroughly coat evenly with Olive Oils from Spain and sprinkle with the salt.

Place in the oven and roast until done to your desired consistency, about 40 minutes to 1 hour depending on  the size of your tomatoes and oven.