Name: Shakshuka Cauliflower with Skyr Tahini
Prep time: 10 min
Cook time: 50 min
Total time: PT-476140H41M3S
Ingredients: 1 container of Icelandic Provisions Plain Skyr; 1 tbsp freshly squeezed lemon juice; 2 cloves of garlic, pressed; 2 tbsp tahini; Salt and pepper to taste; 1 small head of cauliflower; 3 tbsp olive oil; 1 tsp salt; 1/2 tsp pepper; 1 cup of shakshuka (homemade recipe below or store bought)

Ingredients

2 tbsp olive oil
3 tbsp harissa (store bought or homemade, recipe below)
1 tbsp tomato paste
2 large red peppers, finely chopped
4 cloves garlic, minced
2 tsp sumac
5 cups, very ripe tomatoes, chopped
1/2 tsp salt

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in medium frying pan. Add all of the ingredients except the tomatoes and cook for about 8 minutes or until the peppers have softened.Add the tomatoes and simmer about 10 minutes longer or until you have a thick sauce. Add additional salt to taste.