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Breezy Afternoon

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  • Author: nocrumbsleft
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 drink


This drink is perfect for summer sipping! It’s easy to make, light, and absolutely refreshing. Trust me, you’re going to want to drink it all summer long. 


  • 1 Pint Coconut Water (any brand works)
  • 8 Blackberries (6 for drink, 2 for garnish)
  • 3/4 oz white rum (or whatever kind of rum you have on hand)
  • 3/4 cup Telula Spicy Lemon
  • lemon wedges for serving


Pour coconut water into a standard ice cube tray and freeze 12-24 hours prior to making the recipe to create coconut water ice cubes. 

Muddle 6 blackberries in the bottom of your cocktail glass. Add 3/4 oz rum. Stir to combine.

Fill the cocktail glass with your coconut water ice cubes. Pour in 3/4 cup Telula Spicy Lemon (can be adjusted up or down depending on your preference).

Place 2 blackberries and a lemon wedge on a cocktail stick and place on top of the glass to garnish.


Mocktail Version: Replace the rum with 1/2 a cup of sparkling water and stir.