Description
This drink is perfect for summer sipping! It’s easy to make, light, and absolutely refreshing. Trust me, you’re going to want to drink it all summer long.
Ingredients
- 1 Pint Coconut Water (any brand works)
- 8 Blackberries (6 for drink, 2 for garnish)
- 3/4 oz white rum (or whatever kind of rum you have on hand)
- 3/4 cup Telula Spicy Lemon
- lemon wedges for serving
Instructions
Pour coconut water into a standard ice cube tray and freeze 12-24 hours prior to making the recipe to create coconut water ice cubes.
Muddle 6 blackberries in the bottom of your cocktail glass. Add 3/4 oz rum. Stir to combine.
Fill the cocktail glass with your coconut water ice cubes. Pour in 3/4 cup Telula Spicy Lemon (can be adjusted up or down depending on your preference).
Place 2 blackberries and a lemon wedge on a cocktail stick and place on top of the glass to garnish.
Mocktail Version: Replace the rum with 1/2 a cup of sparkling water and stir.
