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Lobster with Homemade Mayonnaise Sauce

  • Author: nocrumbsleft
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2-3 servings
  • Category: Appetizers
  • Diet: Gluten Free


  • 1 Lobster, cooked (about 11 ½ lbs)
  • ½ cup homemade mayonnaise (or your favorite Whole30 compliant)
  • 12 Tbsp homestyle Harissa or Tessemae’s Buffalo Sauce
  • 2 green onions, thinly sliced


Gently coax the lobster meat out of the claws, the tail and the legs, using a cracker, hammer, small fork, or whatever tool you have on hand. You might be surprised to know that even the skinny legs have delicious meat in them — use a rolling pin to press the meat out of the legs. Cut the meat into beautiful pieces, keeping the claw intact. Set aside.

Make a simple sauce by mixing ½ cup Whole30 compliant mayonnaise (homemade is best) and 1-2 Tbsp of Tessemae’s Buffalo Sauce or your favorite compliant Homestyle Harissa. I like to start with 1 Tbsp, then add more to taste. Just before serving, finish the sauce by gently stirring in two thinly sliced green onions.

Serve the lobster on small plates with a dollop of sauce.

Keywords: lobster sauce, lobster dipping sauce