Name: Baby Bell Pepper Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound assorted baby bell peppers; 2 Tablespoons olive oil; Kosher salt; Aleppo Pepper or red pepper flakes; 1 handful of your favorite chopped herbs; we love mint and basil; 1/2 lemon; Feta

Ingredients

1 pound assorted baby bell peppers
2 Tablespoons olive oil
Kosher salt
Aleppo Pepper or red pepper flakes
1 handful of your favorite chopped herbs; we love mint and basil
1/2 lemon
Feta

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Instructions

Toss peppers in olive oil, then sprinkle with kosher salt and Aleppo pepper. Grill the peppers on high, turning until blistered and soft, about 8-10 minutes, or until done. Transfer to a bowl, toss in a glug of olive oil, a squeeze of lemon, and scatter with your favorite chopped herbs. Toss, then top with crumbled feta if desired.

Notes

To make this Whole30 or Paleo, just eliminate the feta!

Keywords: pepper salad, weeknight salad