In a large pot, make a syrup by combining the water and sugar together, stirring continuously, until boiling. Then turn the heat down to a simmer and continue to stir until the syrup is clear.

Add 1 pound of the apricots into the pan and cook slowly, stirring occasionally, until they start to turn into mush. Then add the remaining pound of apricots. Continue to cook and stir until the apricots are soft and reach your desired consistency.

Pour into mason jars and store in your refrigerator for a few weeks.