Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Tuna Salad

  • Author: nocrumbsleft
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups 1x

Scale

Ingredients

4 cans Crown Prince solid white albacore tuna in spring water, drained well so it’s dry

1 cup finely diced sweet onions

1 cup finely diced celery

handful finely diced chives

Vegenaise brand mayo, 3/4 cup to 1 cup

1 teaspoon sweet yellow mustard


Instructions

Make sure tuna is drained well and that it’s almost dry. I pick up the tuna and crumple some in a bowl, leaving some bigger and some smaller pieces. Add the finely chopped vegetables. Large chunks are not going to work. Mix in 3/4 cup of Vegenaise, add the mustard, and mix well. Do just a pinch of kosher salt. You can add more mayo if desired. I find it’s best eaten cold, and delicious after it sits.


Keywords: tuna salad, homemade tuna salad

search previous next tag category expand menu location phone mail time cart zoom edit close