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Tuna Salad

  • Author: nocrumbsleft
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups 1x



4 cans Crown Prince solid white albacore tuna in spring water, drained well so it’s dry

1 cup finely diced sweet onions

1 cup finely diced celery

handful finely diced chives

Vegenaise brand mayo, 3/4 cup to 1 cup

1 teaspoon sweet yellow mustard


Make sure tuna is drained well and that it’s almost dry. I pick up the tuna and crumple some in a bowl, leaving some bigger and some smaller pieces. Add the finely chopped vegetables. Large chunks are not going to work. Mix in 3/4 cup of Vegenaise, add the mustard, and mix well. Do just a pinch of kosher salt. You can add more mayo if desired. I find it’s best eaten cold, and delicious after it sits.

Keywords: tuna salad, homemade tuna salad

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