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No-Cook Meals

There’s nothing like midsummer heat to make cooking feel like a chore. But even during the hottest days, who doesn’t want to eat beautiful, fresh summer food—while keeping the...

Cooking with Figs

Fresh Figs and the season has just begun! Here’s a delicious dinner you can throw together in no time. In the interest of ease, pick up a pizza crust (or...

New School Caesar with Herb Caesar Skyr Dressing

I love when this happens! I’m so excited to share this salad and delighted to be in the kitchen today with Icelandic Provisions. I wanted to come up with...

Spring Lunch with Roasted Vegetables

Much of my everyday cooking means foraging in my fridge and creating something delicious from what I have on hand, and for me, that’s all about having a fridge...

Crudités

Crudités are the centerpiece of any gathering, not only because they’re delicious and appealing to all kinds of eaters, but super easy to put together too. I love a...

Jammy Eggs

I’m delighted to be in the kitchen today with my Made In 2-quart saucepan making my favorite: Jammy Eggs with breakfast greens and Marinated Red Onions Magic Elixirs TM. I’m totally thrilled with Made In....

Modern Chopped Salad

In my circle of friends, I’m a little bit famous for my salads. I have long been a girl to salt my greens—which is one of my readers’ favorite...

Whole30 Mediterranean Bowl

I love this Mediterranean Bowl because it’s as much an ingredient idea as it is a recipe. I made this one with my Sizzling Everyday Roast Chicken Breasts, Smoky Red Pepper Sauce, Marinated...

Creamy Clementine Stovetop Chicken Kabob with Icelandic Provisions Skyr

I’ve long been working on a really wonderful Mediterranean kabob that you don’t have to do on the grill.  I’ve marinated boneless chicken thighs overnight to which infuses so...

Dorothy’s

Dorothy’s Keep Dreaming Cheese Homemade Gravlax (recipe below) Asparagus (blanching instructions below) Jammy eggs (directions below) Green goddess dressing...

Whole30 Canapes

I am a gal that loves old school so I am really in love with this idea of old school canapes and why not Whole30?  I am going to...

Whole30 Breakfast Bowl with Spicy Cauliflower and Carrots

Picante Cauliflower Breakfast Bowl with a Sumac egg, avocado, roasted carrots and wilted spinach, then topped with my marinated red onions and don’t forget the sauce — Creamy Roasted...

Corn Sauté with Shrimp and Chorizo

Weeknight eating! It’s back to school and with life busier than ever, here is something perfect for tonight. This dish has it all, it’s crunchy, salty, sweet, savory, and...

Whole30 Pork Tenderloin with Romesco Sauce

This delicious Pork Tenderloin served with Romesco Sauce is easy, delicious and great for dinner or a leftover breakfast or lunch the day after. If you’ve never tried pork...

Whole30 Chicken Kabobs with Spicy Almond Sauce MAGIC ELIXIRS (TM)

This is a favorite during Whole30! It is so delicious and the leftovers make a great lunch to go!  The chicken soaks in the marinade overnight, making it so...

Whole30 Bento Box lunch

People are always asking for new ideas for Whole30 lunches. my advice is don’t over think it. For me, Whole30 lunch is all about leftovers. So here is a...

Transform Your Dinner Game with this Spatchcock Heroine Chicken Recipe!

This roasted spatchcock chicken has a zesty lemon marinade that will have your taste buds dancing with every bite.

Whole30 Grilled Summer Vegetable Platter with Pistachio Pesto MAGIC ELIXIRS (TM)

This is an absolute favorite for me for summer eating.  Planks of green and yellow zucchini.  As a gal that’s gluten free I am always looking for a little...

MAGIC ELIXIRS (TM)

Paleo Sloppy Joes

I realize this is the world of Insta-pots, but by nature I am just the opposite. I love the soul-satisfying experience of slow cooking, and the joy of putting...