There’s nothing like midsummer heat to make cooking feel like a chore. But even during the hottest days, who doesn’t want to eat beautiful, fresh summer food—while keeping the...
Read More No-Cook Meals
Fresh Figs and the season has just begun! Here’s a delicious dinner you can throw together in no time. In the interest of ease, pick up a pizza crust (or...
Read More Cooking with Figs
I love when this happens! I’m so excited to share this salad and delighted to be in the kitchen today with Icelandic Provisions. I wanted to come up with...
Read More New School Caesar with Herb Caesar Skyr Dressing
Much of my everyday cooking means foraging in my fridge and creating something delicious from what I have on hand, and for me, that’s all about having a fridge...
Read More Spring Lunch with Roasted Vegetables
Crudités are the centerpiece of any gathering, not only because they’re delicious and appealing to all kinds of eaters, but super easy to put together too. I love a...
Read More Crudités
I’m delighted to be in the kitchen today with my Made In 2-quart saucepan making my favorite: Jammy Eggs with breakfast greens and Marinated Red Onions Magic Elixirs TM. I’m totally thrilled with Made In....
Read More Jammy Eggs
In my circle of friends, I’m a little bit famous for my salads. I have long been a girl to salt my greens—which is one of my readers’ favorite...
Read More Modern Chopped Salad
I love this Mediterranean Bowl because it’s as much an ingredient idea as it is a recipe. I made this one with my Sizzling Everyday Roast Chicken Breasts, Smoky Red Pepper Sauce, Marinated...
Read More Whole30 Mediterranean Bowl
I’ve long been working on a really wonderful Mediterranean kabob that you don’t have to do on the grill. I’ve marinated boneless chicken thighs overnight to which infuses so...
Read More Creamy Clementine Stovetop Chicken Kabob with Icelandic Provisions Skyr
Dorothy’s Keep Dreaming Cheese Homemade Gravlax (recipe below) Asparagus (blanching instructions below) Jammy eggs (directions below) Green goddess dressing...
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I am a gal that loves old school so I am really in love with this idea of old school canapes and why not Whole30? I am going to...
Read More Whole30 Canapes
Picante Cauliflower Breakfast Bowl with a Sumac egg, avocado, roasted carrots and wilted spinach, then topped with my marinated red onions and don’t forget the sauce — Creamy Roasted...
Read More Whole30 Breakfast Bowl with Spicy Cauliflower and Carrots
Weeknight eating! It’s back to school and with life busier than ever, here is something perfect for tonight. This dish has it all, it’s crunchy, salty, sweet, savory, and...
Read More Corn Sauté with Shrimp and Chorizo
This delicious Pork Tenderloin served with Romesco Sauce is easy, delicious and great for dinner or a leftover breakfast or lunch the day after. If you’ve never tried pork...
Read More Whole30 Pork Tenderloin with Romesco Sauce
This is a favorite during Whole30! It is so delicious and the leftovers make a great lunch to go! The chicken soaks in the marinade overnight, making it so...
Read More Whole30 Chicken Kabobs with Spicy Almond Sauce MAGIC ELIXIRS (TM)
People are always asking for new ideas for Whole30 lunches. my advice is don’t over think it. For me, Whole30 lunch is all about leftovers. So here is a...
Read More Whole30 Bento Box lunch
This roasted spatchcock chicken has a zesty lemon marinade that will have your taste buds dancing with every bite.
Read More Transform Your Dinner Game with this Spatchcock Heroine Chicken Recipe!
This is an absolute favorite for me for summer eating. Planks of green and yellow zucchini. As a gal that’s gluten free I am always looking for a little...
Read More Whole30 Grilled Summer Vegetable Platter with Pistachio Pesto MAGIC ELIXIRS (TM)
Read More MAGIC ELIXIRS (TM)
I realize this is the world of Insta-pots, but by nature I am just the opposite. I love the soul-satisfying experience of slow cooking, and the joy of putting...
Read More Paleo Sloppy Joes