I was recently in San Francisco with my kid September, and we made Salmon Rice Bowls on repeat! It’s the kind of meal that is so easy to assemble,...
Read More Weeknight Salmon Rice Bowl
It’s finally here! The Smashburger of the century has arrived. I’m so delighted to share this recipe that I think we have done to perfection. Of course, it all...
Read More Smashburger with Special Sauce
As many of you know, Roy is the pasta master. Nobody makes a pasta like Roy, and that includes his pasta salads! This Tuna Pasta Salad is perfect for...
Read More Roy’s Tuna Pasta Salad
Teri's favorite secret ingredient is a flavor-packed, nutrient-dense, versatile pantry item that can enhance any dish, sweet or savory.
Read More Be Daring And Try Teri’s Favorite Secret Ingredient
Sandwich Week is still going strong and here is our new Tuna Salad Melt Sandwich! This classic is a classic for good reason. It’s so simple to make but...
Read More Tuna Salad Melt Sandwich
I am so excited about Spindrift’s new flavor, Blood Orange Tangerine! It is already in my top three favorite flavors ever. I was so excited about it that I...
Read More Anything But Ordinary Club Sandwich
In the new year, I have really been enjoying simple fish preparations. They can be so easy, quick, and delicious. I think people get intimidated by fish because they...
Read More How to Prepare Fish Four Easy Ways
I have always loved a Waldorf salad, and I wanted to do my own take on it with my pear dressing. I knew there would be an easy way...
Read More Quick Waldorf Inspired Winter Salad
This summer, I fell in love with a new Magic Elixir that we called Charred Scallion Whole30 Dressing. We made it with my Summer Celebration Wedge Salad, but I’ve...
Read More Simple & Creamy Charred Scallion Dressing (Whole30)
Does anyone else make food sometimes just for the leftovers? I am totally guilty of this, especially when it comes to pork tenderloin leftovers! There are so many things...
Read More What to make with Pork Tenderloin Leftovers
I am so excited about this brand new Creamy Pear Sauce. It could not be easier to make, and it tastes delicious on pretty much everything. I cannot get...
Read More Unbelievably Simple Creamy Pear Sauce
This is an absolute home run. I just had my neighbor Bill and his sons taste test it and Bill said, “I don’t even have words fo ethos good...
Read More Teri’s Italian Sub with Marinated Onions
I’m so excited to share this new recipe and delicious Magic Elixir, Spicy Poblano Sauce, with you! As a gal who likes to grill 365 days a year, this...
Read More Steak Salad with Spicy Poblano Sauce (Whole30)
I love my Magic Elixirs, which are truly a shortcut to deliciousness. Magic Elixirs are creations that you put in or over a dish to elevate your food from...
Read More Whole30 Magic Elixirs: Sauces, Dressings, and Dips
“You need an entire life just to know about tomatoes.” — Fernan Adrià I’m fortunate to be able to spend part of my year in Northern California, and when people...
Read More Everything You Should Make with Tomatoes
“Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history....
Read More Make the Most of Your Summer Corn
What is better for a summer dinner than a BLT? But remember that all BLTs are not created equal. Sandwich making is truly an art–I have always been sort...
Read More BLT
You may know that I am a gal who loves Meyer Lemons! And I can’t imagine anything better to celebrate the season than Preserved Meyer Lemons. Make sure to...
Read More Preserved Lemons
“While in Michigan with Roy for a weekend, I saw a sign that said, “Life is like a sandwich: you have to fill it with the best ingredients.” All...
Read More A Darn Fine Sandwich Featuring Applegate
Dorothy’s Keep Dreaming Cheese Homemade Gravlax (recipe below) Asparagus (blanching instructions below) Jammy eggs (directions below) Green goddess dressing...
Read More Dorothy’s
