Weeknight Dinners

April 20, 2019April 20, 2019Teri TurnerLeave a Comment

Greek Lemon Chicken

April 17, 2019April 17, 2019Teri Turner4 Comments

Easter Platter with Slow Roasted Pork and Creamy Horseradish Skyr Sauce

April 8, 2019Teri Turner2 Comments

Whole30 Roasted Butternut Squash with Ground Sirloin

February 20, 2019February 27, 2019Teri Turner1 Comment

Whole30 Chicken Paillard Platter with Green Goddess Dressing MAGIC ELIXIRS (TM)

February 16, 2019February 27, 2019Teri Turner1 Comment

Creamy Shrimp and Grits with Piquant Icelandic Provisions Skyr Sauce

February 2, 2019February 27, 2019Teri TurnerLeave a Comment

Whole30 Cobb Salad

February 2, 2019February 27, 2019Teri Turner3 Comments

Whole30 Winter Feast with Pork Tenderloin

February 1, 2019February 27, 2019Teri Turner5 Comments

Whole30 Chicken Meatballs in Green Curry

February 1, 2019February 27, 2019Teri TurnerLeave a Comment

Whole30 Crispy Smashed potatoes with Macadamia Nut Pesto MAGIC ELIXIRS (TM)

January 29, 2019February 27, 2019Teri Turner3 Comments

Whole30 Roasted Grapefruit Chicken (Cookbook Sneak Preview!)

January 28, 2019February 27, 2019Teri Turner3 Comments

Whole30 Shrimp Nicoise Salad with Remoulade Sauce MAGIC ELIXIRS (TM)

October 27, 2018February 28, 2019Teri Turner9 Comments

Harvest Feast with Olive Oils from Spain

October 17, 2018February 28, 2019Teri Turner17 Comments

Cheesy Tomato Chickapea Pasta

September 28, 2018February 28, 2019Teri TurnerLeave a Comment

Stuffed Potato Skins with Spicy Skyr Sauce

September 17, 2018February 28, 2019Teri Turner12 Comments

Olive Oils from Spain Corn Sauté with Shrimp and Chorizo

September 11, 2018February 28, 2019Teri Turner1 Comment

Whole30 Sizzling Pollo Picante Chicken Breasts

August 28, 2018February 28, 2019Teri Turner3 Comments

Roasted Summer Tomatoes and Extra Virgin Olive Oils from Spain

August 10, 2018February 28, 2019Teri Turner9 Comments

California Grown

July 20, 2018February 28, 2019Teri Turner2 Comments

Easy Summer Salad infused with Olive Oils from Spain

May 10, 2018February 28, 2019Teri TurnerLeave a Comment

Shakshuka Cauliflower with Skyr Tahini

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