Weeknight Dinners

November 8, 2019November 8, 2019Teri TurnerLeave a Comment

Friday Night Seafood Platter with Tessemae’s

October 24, 2019October 24, 2019Teri TurnerLeave a Comment

Chicken Finger Salad with King Arthur Flour

September 25, 2019Teri Turner1 Comment

Celebration Salmon Salad with 999 Island Dressing

September 23, 2019September 23, 2019Teri Turner3 Comments

Picante Shrimp Salad with Lime Caesar Dressing

September 22, 2019September 22, 2019Teri Turner1 Comment

BLT Salad with Applegate Bacon and Creamy Chive Horseradish Dressing

April 20, 2019April 20, 2019Teri Turner4 Comments

Greek Lemon Chicken

April 17, 2019April 17, 2019Teri Turner7 Comments

Easter Platter with Slow Roasted Pork and Creamy Horseradish Skyr Sauce

April 8, 2019Teri Turner4 Comments

Whole30 Roasted Butternut Squash with Ground Sirloin

February 20, 2019February 27, 2019Teri Turner1 Comment

Whole30 Chicken Paillard Platter with Green Goddess Dressing MAGIC ELIXIRS (TM)

February 16, 2019February 27, 2019Teri Turner2 Comments

Creamy Shrimp and Grits with Piquant Icelandic Provisions Skyr Sauce

February 2, 2019February 27, 2019Teri TurnerLeave a Comment

Whole30 Cobb Salad

February 2, 2019February 27, 2019Teri Turner5 Comments

Whole30 Winter Feast with Pork Tenderloin

February 1, 2019February 27, 2019Teri Turner10 Comments

Whole30 Chicken Meatballs in Green Curry

February 1, 2019February 27, 2019Teri TurnerLeave a Comment

Whole30 Crispy Smashed potatoes with Macadamia Nut Pesto MAGIC ELIXIRS (TM)

January 29, 2019February 27, 2019Teri Turner10 Comments

Whole30 Roasted Grapefruit Chicken (Cookbook Sneak Preview!)

January 28, 2019February 27, 2019Teri Turner4 Comments

Whole30 Shrimp Nicoise Salad with Remoulade Sauce MAGIC ELIXIRS (TM)

October 27, 2018February 28, 2019Teri Turner9 Comments

Harvest Feast with Olive Oils from Spain

October 17, 2018February 28, 2019Teri Turner17 Comments

Cheesy Tomato Chickapea Pasta

September 28, 2018February 28, 2019Teri TurnerLeave a Comment

Stuffed Potato Skins with Spicy Skyr Sauce

September 17, 2018February 28, 2019Teri Turner12 Comments

Olive Oils from Spain Corn Sauté with Shrimp and Chorizo

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