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Whole30 Roasted Butternut Squash with Ground Sirloin

Baby Pattypan Squash and Zucchini with Caper Gremolata

Baby pattypan squash: do you see them at the farmer’s market and wonder what the heck to do with them? Certainly, there is the classic steaming or grilling, but my...

Roasted Acorn Squash with Hazelnuts, Brown Butter & Rosemary

Note: this recipe is from the cookbook Gjelina. 1/4 cup roughly chopped hazelnuts 4 Tbsp unsalted butter 1 acorn squash, halved and seeded 1/4 cup water 1Tbsp dark brown sugar...

The Best Chicken Finger Recipe and How I Love to Serve It!

Nothing brings people together like a plate of my hot & crispy chicken fingers. This fabulous Chicken Finger Wedge Salad is also a hit!

January Whole30 Recipe Inspiration

January Whole30 is here! It’s a new year, and it’s the perfect time for a fresh start. Whether you are doing a Whole30 or not, this post is full...

Fall Risotto with Parmesan Pesto

Risotto is one of those dishes that is a labor of love, but absolutely worth it. It’s something I love making for a small dinner party, usually four or...

September Whole30 Inspiration

September Whole30 is here! Find some ideas below to get some inspiration for Whole30 weeknight eating, meal prep, and some fresh ideas to keep things exciting! Week One Ideas...

How to Build a Delicious Grain Bowl

One of my favorite ways to cook in the kitchen is to embrace my produce and get inspired as I’m cooking. This Grain Bowl is a perfect example of...

The Only Knives You Need in the Kitchen

I am absolutely loving my Made In Knife Set in the kitchen. As a gal who cooks a lot, I need knives that are workhorses for me. The Knife...

Ideas for Summer Eating

“Food is our common ground, a universal experience.”— James Beard I love the ease of summer eating. Whether it’s the warm weather or the abundance of produce at the...

Winter Minestrone

I’m delighted to be in the kitchen today with Tuttorosso tomatoes, teaching the healing art of making Minestrone Soup. I prepared a big pot of this deliciousness regularly for...

Tomato Confit MAGIC ELIXIRS (TM)

Note:  This recipe is a modified version from Gjelina, the cookbook. I like to double this recipe because it’s the same amount of work and you will definitely use...