I love a MAGIC ELIXIR –a special sauce or bit of magic that turns ordinary food into something extraordinary. In my circle, I’m a little famous for the bowl of Marinated...
Read More Fabulous Marinated Red Onions MAGIC ELIXIRS (TM)
I am on an absolutely salad-sandwich kick! I have been having so much fun turning some of my favorite salads into sandwiches. This Greek Wrap, aka my Greek Salad...
Read More Summer Greek Inspired Wrap
I have always loved a Waldorf salad, and I wanted to do my own take on it with my pear dressing. I knew there would be an easy way...
Read More Quick Waldorf Inspired Winter Salad
I am delighted to be in the kitchen with Tessemae’s new Classic Greek! This dressing is truly delicious, and it had me craving a Classic Greek Salad. I decided...
Read More Steak Greek Inspired Salad with Tessemae’s
This is an absolute home run. I just had my neighbor Bill and his sons taste test it and Bill said, “I don’t even have words fo ethos good...
Read More Teri’s Italian Sub with Marinated Onions
This Charred Winter Broccolini Salad was something I made for myself one day with what I had on hand. It turned out so beautifully that I had to turn...
Read More Charred Winter Broccolini Salad
Faux Inspired Beef Pad Thai. This new recipe is a spin on my Whole30 Shrimp Pad Thai from the cookbook. It starts with juicy skirt steak marinated in a...
Read More Faux Inspired Beef Pad Thai (Whole30)
If you have not discovered my Wedge-inspired Baked Potato Salad yet, you need to! This baked potato salad is a fabulous meal! With delicious potatoes and the creamiest homemade...
Read More The Perfect Wedge-Inspired Baked Potato Salad To Try Now
Everything you will ever need to know about how to make the best wedge salad! Dont skip out on this Whole30 spin on the Classic Wedge Salad.
Read More Everything You Need To Know About Making A Mind-blowing Wedge Salad
In my opinion, chicken burgers are an unsung hero of the Whole30! They are a great way to mix it up and eat a delicious, simple meal. It’s perfect...
Read More Weeknight Whole30 Chicken Burger
Sandwich Week continues with this Vegan Tofu Sandwich! While I’m an omnivore myself, I have many vegans in my life I absolutely love to cook for. Vegan eating does...
Read More Vegan Tofu Sandwich
One of the things I love about sandwiches is that they are an anytime food! Who doesn’t love a breakfast sandwich to start the day? This breakfast sandwich is...
Read More The Ultimate Breakfast Sandwich
I am so excited about this brand new Gluten-free Pork Milanese! It’s perfect for weeknight eating. With a little finesse, you will have a fantastic dinner for the whole...
Read More Gluten-free Pork Milanese
I love putting together a Niçoise Salad. With some beautiful vegetables, jammy eggs, and lovely tuna, you have an amazing dinner salad. Plus, my new Magic Elixir Creamy Chive...
Read More Niçoise Salad with Creamy Chive Citrus Dressing
I’m so excited to share this new recipe and delicious Magic Elixir, Spicy Poblano Sauce, with you! As a gal who likes to grill 365 days a year, this...
Read More Steak Salad with Spicy Poblano Sauce (Whole30)
I love my Magic Elixirs, which are truly a shortcut to deliciousness. Magic Elixirs are creations that you put in or over a dish to elevate your food from...
Read More Whole30 Magic Elixirs: Sauces, Dressings, and Dips
Here’s a really fun double twist on a Cobb Salad. First, we turned it into a sandwich, and for the second twist, we used a fried egg instead of...
Read More Whole30 Cobb Salad Sandwich
I am delighted to be back in the kitchen with California Grown! We created an amazing Steak Salad with Garlic Dressing, made with CA Grown Olives. It’s great for...
Read More Steak Salad with California Olives and Garlic Dressing
“You need an entire life just to know about tomatoes.” — Fernan Adrià I’m fortunate to be able to spend part of my year in Northern California, and when people...
Read More Everything You Should Make with Tomatoes
“Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history....
Read More Make the Most of Your Summer Corn
