clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
creamy broccolini green curry soup

Creamy Broccolini Green Curry Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 7 reviews


3 tablespoons extra virgin olive oil

2 cup diced onions

2 teaspoons kosher salt, divided

2 celery stalks chopped

1 pound broccolini

2 cups spinach

½ cup sliced scallions

4 cups chicken stock, warmed

1 cup coconut milk, blended

1 tablespoon lime juice

3 tablespoons green curry paste


In a large sauté pan over medium high heat, heat the olive oil. When hot, add the onions to the pan with 1 teaspoon of salt and stir, sautéing for 3 minutes. Add the celery, and sauté for additional 3 minutes. Add the broccolini, the remaining 1 teaspoon of salt and sauté for 4 minutes. Constantly stirring from the bottom to the top to cover the broccolini with onions and celery, continue for cooking for 3 minutes. Then add the spinach and scallions, stirring and cooking for 1 minute. Add more salt if needed. Add the chicken stock and coconut milk and stir and cook for 1 more minute. Add 3 tablespoons curry paste plus 1 tablespoon lime juice. Bring to a boil, then turn off. Transfer to a Vitamix and blend until smooth. Use more chicken stock if needed. Serve. 



Great served with Smoky Pepitas or Pistachio Pesto.