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creamy broccolini green curry soup

Creamy Broccolini Green Curry Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 7 reviews

Ingredients

3 tablespoons extra virgin olive oil

2 cup diced onions

2 teaspoons kosher salt, divided

2 celery stalks chopped

1 pound broccolini

2 cups spinach

½ cup sliced scallions

4 cups chicken stock, warmed

1 cup coconut milk, blended

1 tablespoon lime juice

3 tablespoons green curry paste


Instructions

In a large sauté pan over medium high heat, heat the olive oil. When hot, add the onions to the pan with 1 teaspoon of salt and stir, sautéing for 3 minutes. Add the celery, and sauté for additional 3 minutes. Add the broccolini, the remaining 1 teaspoon of salt and sauté for 4 minutes. Constantly stirring from the bottom to the top to cover the broccolini with onions and celery, continue for cooking for 3 minutes. Then add the spinach and scallions, stirring and cooking for 1 minute. Add more salt if needed. Add the chicken stock and coconut milk and stir and cook for 1 more minute. Add 3 tablespoons curry paste plus 1 tablespoon lime juice. Bring to a boil, then turn off. Transfer to a Vitamix and blend until smooth. Use more chicken stock if needed. Serve. 

 


Notes

Great served with Smoky Pepitas or Pistachio Pesto.