Ingredients
1½ cup Whole30 Mayo
2 garlic cloves, pressed
¼ cup chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chives
3 tablespoons lemon juice
Kosher salt to taste, around 2 pinches
2 tablespoons red wine vinegar
5 tablespoons extra virgin olive oil
One 6-ounce can California black olives, drained and divided
Instructions
Using a hand mixer or blender, blend the Whole30 Mayonnaise, pressed garlic, parsley, chives, lemon juice, salt, red wine vinegar, olive oil and 2/3 can of olives until smooth. Add the remaining olives and pulse until coarsely chopped.
Keywords: whole30 dressing, whole30 dips