This is one of my new Magic Elixirs, and I’m so excited about it! It’s the perfect combination of sweet and spicy.
½ cup ripe mango, chopped into small pieces
3 tablespoons rice wine vinegar
2 tablespoons water, divided
2 garlic cloves, minced
½ to 1 teaspoon red pepper flakes, depending on your heat preference
¼ teaspoon kosher salt
In a food processor, combine the mango, rice wine vinegar, and the water. Pulse until smooth. Transfer to a small saucepan and place over medium-high heat. Then add the garlic, red pepper flakes, and salt, stirring to combine. Bring to a boil for about 3 minutes to thicken. Remove from heat and set aside.
Keywords: whole30 sauce, whole30 dressing