Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
mango chili sauce in a pan

Mango Chili Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: nocrumbsleft
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups
  • Category: Magic Elixirs
  • Method: Stove
  • Diet: Gluten Free

Description

This is one of my new Magic Elixirs, and I’m so excited about it! It’s the perfect combination of sweet and spicy.


Ingredients

½ cup ripe mango, chopped into small pieces

3 tablespoons rice wine vinegar

2 tablespoons water, divided

2 garlic cloves, minced

½ to 1 teaspoon red pepper flakes, depending on your heat preference

¼ teaspoon kosher salt


Instructions

In a food processor, combine the mango, rice wine vinegar, and the water. Pulse until smooth. Transfer to a small saucepan and place over medium-high heat. Then add the garlic, red pepper flakes, and salt, stirring to combine. Bring to a boil for about 3 minutes to thicken. Remove from heat and set aside.