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Olive Tapenade

  • Author: nocrumbsleft
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Lunch
  • Diet: Gluten Free


1 six ounce can California Grown green olives, drained and thinly sliced

1 tablespoon lemon juice

2 anchovy filets

2 tablespoons extra virgin olive oil 

2 – 3 basil leaves 

1 garlic clove, minced


Place the olives in a small bowl. Set aside.


In a food processor, combine the lemon juice, anchovy filets, olive oil, basil and garlic, and pulse until smooth. Pour over the olives and toss to combine. Serve.

Keywords: Olive Tapenade