It’s just about summer, which means it’s the perfect time for Sangria! If you know me, you know I love my Spindrift. This recipe takes it up a notch for an extra fruity and delicious drink, with my favorite trick: Spindrift ice cubes! From Memorial Day to Labor Day, trust me, you are going to want to drink this all summer long.

Sprindrift Sangria in three clear glasses
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Sprindrift Sangria in three clear glasses

Spindrift Faux Sangria

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  • Author: Nocrumbsleft
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Drink
  • Cuisine: American
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Description

This fruity and refreshing drink recipe is perfect for all of your summer holiday celebrations! 

Ingredients

Spindrift ice cubes

½ cup freshly squeezed orange juice

3 tablespoons freshly squeezed lemon juice

½ cup muddled strawberries

1/3 cup muddled blackberries

1 can grapefruit Spindrift

1 can strawberry Spindrift
1 bottle Rosé, or about 4 tablespoons per drink (Optional)

Instructions

Using an ice cube tray, pour Spindrift in each section until ¾ of the way full. Freeze.

 

Place the muddled strawberries and blackberries at the bottom of a large pitcher. Then gently add the Spindrift ice cubes to the pitcher. Pour the orange juice, lemon juice and both the grapefruit and strawberry cans of Spindrift in the pitcher over the cubes and mudded fruit. Stir to combine.

 

Place a few spindrift ice cubes in a beautiful glass and pour the Sangria over.


If you are making a cocktail rather than a mocktail, pour some Rosé in the pitcher after the Spindrift and stir. Or, if you are making both, just pour about 4 tablespoons of Rosé in the cocktail glass before adding in the Mocktail Sangria. Serve and enjoy!