A small bowl with stir fry infuser

Stir Fry Infuser

  • Author: nocrumbsleft
  • Prep Time: 5 min
  • Total Time: 5 min



9 tablespoons coconut aminos

6 tablespoons rice wine vinegar

1 tablespoon hot sauce

Juice from 3 tablespoons grated, fresh ginger

1 teaspoon minced garlic


In a medium bowl, mix all ingredients together, stirring until thoroughly combined. 


Store any leftover in an airtight container in the refrigerator for up to 1 week. Can be also be used with the Asian Steak Salad and Shrimp Pad Thai from the cookbook.

search previous next tag category expand menu location phone mail time cart zoom edit close