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A small bowl with stir fry infuser

Stir Fry Infuser

  • Author: nocrumbsleft
  • Prep Time: 5 min
  • Total Time: 5 minutes


9 tablespoons coconut aminos

6 tablespoons rice wine vinegar

1 tablespoon hot sauce

Juice from 3 tablespoons grated, fresh ginger

1 teaspoon minced garlic


In a medium bowl, mix all ingredients together, stirring until thoroughly combined. 


Store any leftover in an airtight container in the refrigerator for up to 1 week. Can be also be used with the Asian Steak Salad and Shrimp Pad Thai from the cookbook.