3 cups rolled oats
1 cup almonds
1 cup walnuts
1 cup pecans
1 cup shredded coconut
¾ cup dried cherries and dried apricots
6 Tbsp olive oil
6 Tbsp honey
¾ tsp kosher salt
Preheat the oven to 250F.
In a food processor combine the olive oil, honey and salt, pureeing until combine well.
In a large mixing bowl combine the oats, nuts, and coconut. Toss to combine.
Drizzle with the olive oil and honey mixture and toss again to combine thoroughly.
Transfer evenly onto two sheet pans.
Stirring every 15 minutes, place in the oven and toast until golden, about 45 minutes total. Remove from the oven, add the dried fruit to the sheet pan and toss to mix thoroughly.
Store in an air-tight container or in a mason jar as a gift.