Raspberry Jello Mold

  • Author: nocrumbsleft
  • Prep Time: 15 min
  • Total Time: 15 min
  • Yield: 6 servings 1x



  • 2, 6 oz packages of raspberry Jello-O
  • 1 1/2 cups regular or unsweetened apple sauce
  • 2, 12 oz bags of frozen raspberries
  • 4 cups of hot water
  • 1 1/2 cups + 1 Tbsp very cold water


Bring water to boil and turn off heat.  Pour in the two packages of Jello-O and stir well.  Then add cold water and stir well again until combined. Transfer o a large mixing bowl.

Add the apple sauce and stir, then add the raspberries and stir, making sure all of the ingredients are combined.

Lightly spray mold with non stick cooking spray. Pour mixture into a mold (a bundt pan works great!) and chill until set.  When ready to serve, loosen gently from the pan with a knife.  If it doesn’t not slide out easily, dip the bottom of the pan into a sink of warm water for 10 seconds.

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