This is one of my favorite MAGIC ELIXIRS. It is delicious on everything, and it can take any dish to a whole new level.
- 3 oil-packed anchovy filets
- 3 garlic cloves, chopped fine
- 1 cup Whole30 mayo
- 2 handfuls basil leaves
- 4 Tbsps fresh tarragon leaves
- ¼ cup parsley
- 3 Tbsps lemon juice
- 5 Tbsps olive oil
- 2 Tbsps red wine vinegar
- 2 pinches salt
- 1/2 of a ripe avocado (if you are making a dip)
To make the dressing: Blend all the dressing ingredients to combine well. Taste the dressing and add salt, pepper, and more lemon juice for extra tang, if needed.
To make the dip: Combine one full batch of Green Goddess dressing with half of an avocado and blend well.
Teri’s tip: Make your Green Goddess Dressing ahead of time so that you have it ready. You may want to double the recipe so that you can make the dip without using all of your dressing.