Ballarini Como Fry Pan Giveaway

I’m so excited to partner with Ballarini to giveaway a total of 16 Como 12 inch Fry Pans. Winners will be chosen through entry here and through bonus rounds randomly announced on the Instagram stories, so be sure you are watching.

For your chance to win, follow @nocrumbsleft and @ballarini_usa on Instagram.

Then fill out the form below and you’ll be entered!

Chicken Piccata

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Serves 4  (I always double it for leftovers)

For the Sauce

  • 1 cup white wine
  • 3 oz. fresh lemon juice
  • 5 Tbsp butter, cut into equal chunks
  • 1/4 cup capers
  1. Salt and pepper the chicken cutlets throughly.
  2. Combine the flour and the parmesan together in a shallow pan or dish.
  3. Lightly beat the eggs (I like to use my food processor) and place them in a separate shallow pan or dish.
  4. Tip: It’s a little tricky to do the next step and not make everything gloopy. Try not to mix the egg mixture with any of the flour mixture. I use my right hand for the egg and my left hand for the flour. One by one, dip each chicken cutlet into the egg, then remove and drop into the flour to coat the chicken cutlet. Shake excess off and remove and place on a large plate. Note: if the flour gets clumpy, throw it out and start with a fresh mixture.
  5. In a large fry pan over medium heat, heat the olive oil. Then pan fry each cutlet, (2-3 at a time), until golden brown. Flip pieces over and do the same to the other side. Remove and place on a serving platter in the oven to keep warm while you finish pan frying the remaining chicken cutlets.
  6. When finished with the last batch of chicken, drain any excess oil from the pan. Add the wine to the pan, stirring, and reduce for 1 minute.
  7. Then add the lemon juice to the pan, stir to combine and simmer for 3 minutes, until the sauce is reduced by half.
  8. Add the butter, stirring to melt. Once all the butter is combined, add the capers to the pan and stir.
  9. Remove the the chicken from the warm oven. Squeeze the juice of 1 lemon over the chicken. Pour the sauce over and serve.

9 Comments

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  1. Madeline Goodwill

  2. Would love to win one of these pans!! I am struggling with my “Original Green Pans!” I am thinking I didn’t season them right but I am like tired of scrubbing them clean lol! Thank you for all you do!! I loved your LIVE with Lucy on IG today!!

  3. Lynne Friedlander and I would love this pan

  4. My motivation for getting back in the kitchen ❤️😀

  5. Thanks so much for the giveaway but also thanks for the chicken piccata recipe and for showing how to make it gluten free. I would love to win one ofc your pans because it’s new and hasn’t been cross contaminated with gluten. My husband has to eat gluten free because of medical reasons.

  6. Wow!! Teri, thanks for a fantastic giveaway. I’ve been asking for new pots and pans for the last 4 Christmases and birthdays, you’d think at least one of my kids or husband would have gotten the hint by now. Geez! Oh well maybe I’ll be one of the lucky ones with your giveaway. If so, the first thing I think I’d make in it would be this chicken piccata recipe. Looks just so scrumptious.

  7. Kristen Van Buskirk January 16, 2018 — 5:30 pm

    Definitely in need of new pans!!!

  8. Jennifer Herrera January 16, 2018 — 7:14 pm

    This would be an awesome gift!!! Thanks for this giveaway… who doesn’t need good pans in their kitchen? 🙂

  9. I love these pans. My daughter had them

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