Salmon Breakfast

 

So many of you asked for an egg-free breakfast, and here’s a favorite. As a food blogger, I’m fortunate to work from home, so I can spend some time making breakfast. Here’s an easy one to put together–while the salmon is cooking, build a bed of greens with toppings like cherry tomatoes, slices of avocado, zucchini and Marinated Onions MAGIC ELIXIRSâ„¢, but feel free to use whatever you have in your fridge, what’s local, and what’s in season. Breakfast greens are one of my favorite topics! I love to include greens in every breakfast. Arugula with a bit of my Marinated Onions MAGIC ELIXIRSâ„¢, sautéed Chinese greens, Boston lettuce as a side dish. The choices are limitless. On my first Whole30, I realized that if I start my day with a great breakfast like this rather than with a smoothie, I feel satiated, fantastic, and am less likely to have food cravings or make bad choices. And remember, meals are only as good as their ingredients, so salmon success depends on a fresh, excellent filet.

Salmon Breakfast

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Serves 1

Ingredients

  1. Grill salmon 4 minutes per side on a well-oiled grill or in a pan on the stove over high heat. Set aside.
  2. Cook zucchini in olive oil over medium heat until brown and soft.
  3. Assemble all ingredients and enjoy!

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