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Whole30 Salmon Burger

  • Author: nocrumbsleft
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 burgers
  • Category: Dinner
  • Cuisine: American
  • Diet: Gluten Free


  • 1 Lb salmon, deboned and skin removed
  • ¾ cup finely diced celery
  • ¾ cup finely diced onion
  • ½ finely diced red pepper
  • ¼ cup finely diced chives
  • ¼ tsp salt
  • 2 t Old Bay seasoning
  • ½ egg-mixed well, no strands remaining
  • almond meal, enough for dusting
  • Extra Virgin Olive oil for sautéing
  • Tartar Sauce MAGIC ELIXIRS (recipe below)


Cut salmon into medium chunks and place into the food processor. Process for 2 seconds (you don’t want to macerate the salmon).

Place in a bowl and add the celery, onion, red pepper and chives. Mix well and add salt and Old Bay.

When ready to cook, mix in the egg and form 5 oz. patties. Put some of the almond meal on a plate. Place patties onto almond meal mixture and gently turn over, then repeat.

In a medium sauté pan over medium heat, warm the oil, then sauté the patties about 2-3 minutes a side.

If you are not cooking all the salmon at one time, set aside the extra in a mason without the egg. When you are ready to use, just add some egg back in.

Keywords: salmon recipes, whole30 salmon, seafood lunch, salmon burger

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